Huffkins is an award winning British bakery and tea rooms established in c.1890 in Burford, the Cotswolds.
Mr Titcomb founded the bakery in a tiny Cotswold stone cottage delivering freshly baked goods from the bakery's wood fire oven by donkey and cart. Huffkins has been family loved and owned throughout its life. For the last 19 years by the Taee family - Richard, Topsy, Joshua, Jacob & Faith.
The craft bakery uses time-honored & trusted methods passed down through generations. The cakes are baked in small batches and local Cotswold ingredients are used wherever possible for the highest quality & authenticity.
Handmade in the Cotswolds and matured for 30 days this luxurious fruitcake is made with juicy sticky dates, dark walnuts. This cake is made with molasses for that wonderful treacle flavour.
Perfect for the festive season!
Gift packaged in a luxurious metallic card tray with gold foil detailing & Huffkins bespoke gold gifting ribbon. Sealed with a crystal clear biodegradable polyolefin airtight wrapper.
Price x 460g
INGREDIENTS:Dates (rice flour) 14%, WALNUT 11.8%, Sultanas (sunflower oil), currants (sunflower oil), soft brown sugar, WHEAT flour (WHEAT flour, niacin, thiamin, calcium, iron), vegtable oils (palm & rapeseed), EGG, mac paste (sugar, apricot kernels, water, rice flour, pasteurised EGG white, preservative (E202)), humectant (E422), apricot glaze (sugar, glucose syrup, pectin (E440), citric acid, flavour, preservative (E202), colour (capsicum, carrot extract), natural flavourings, colouring (E100, E160b), emulsifiers (E471, E475), preservative (E202), black treacle (E507, E500), spices.
For Allergens see ingredients in BOLD
WARNING may contain fruit stones.
Average Nutritional Values per 100g
Energy 1584.2 KJ / 377.8 kcal
of which Saturates 1g
of which Sugars 40g