Handmade biscuits from the heart of Burgundy, by Atelier Sarrasin - literally the Buckwheat Workshop
Unique and delicious savoury biscuits. Buttery and rich shortbreads made with leeks! Really moreish, serve as aperitifs, with a cheeseboard or cold meats.....or as a savoury afternoon nibble.
Price x 110G
All products are certified organic and gluten free.
It all starts with the freshly ground buckwheat flour at the heart of each recipe. Every carefully selected ingredient is weighed by hand and the dough is carefully kneaded to obtain the crisp crumb texture, so typical of their biscuits. From cutting to baking, even packing, is by hand.
Buckwheat has great nutritional qualities and is packed with nutrients. Good for the enviroment too as it thrives in poor soil and does not need pesticides or fertilizers and the plants flowers attract lots of bees and other pollinators.
Ingredients: Buckwheat Flour* 55%, Non-hydrogenated palm oil*, dehydrated leek*, cream of rice*, salt, cream of tartar. - *Organic Ingredients
Possible traces of Lactose, Sesame and eggs.
Nutritional Information per 100G:
Energy: 2090 kJ/ 502kCal
Fat: 28.9G of which saturates 13.4G
Carbohydrates: 50.5G of which are sugars <2.5G