This recipe for cheeses has been developed following the Pyrenean tradition that consists in associating the sweet taste of cherries to the full-bodied flavor of sheep cheeses.
This jam has a three-time flavor: first the black cherry strong taste comes, then the sweet of the dark chocolate appear and covers the palate and finally the Espelette pepper warms your mouth, but it is above all a flavor enhancer in this recipe and very subtle.
This jam can also perfectly fit with Reblochon or Munster cheeses, where the Espelette pepper and chocolate bring a complex but delicious harmony. Or simply enjoy on a biscuit!
Price x 100G
Maison Francis Miot is celebrating over 30 years of jam making. It started first in 1985 when the South-West of France native jam maker Francis Miot, introduced his first handmade jams. Nowadays, the Maison Francis Miot creates and provides jams, but also confectioneries and handmade fine chocolates, manufactured with care and passion by a team of 35 gourmets!
Francis Miot has become a very famous French jam maker, of course because of the number of awards he has received but also thanks to his large smile and unique moustache!
Ingredients: Fruits preserve with cane sugar, prepared with around 60g fruits for 100g. Black cherry 60 %, cane sugar 39 %, dark chocolate 0,6 % (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin),Espelette pepper 0,03 %, concentrated lemon juice, gelling agents: fruit pectin, agar-agar, kirsch.