Pistacchiotto is a chocolate that is inspired by the most famous Piedmontese chocolate, the Gianduiotto. Instead of the traditional Piedmont Hazelnut, Pistachio of Pariani is used in this creamy chocolate treat.
Individually wrapped from the traditional Italian sweet makers D.Barbero since 1883.
Price x 150g
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla natural aroma), Sicilian pistachio paste 30%, cocoa butter, extra-dark chocolate (cocoa paste, sugar, cocoa butter. Emulsifier: soya lecithin, natural vanilla flavour).
It may contain traces of other nuts (almonds, hazelnuts). See allergens in Bold.
Nutrition information Typical values per 100g
Energy 2581 kJ / 622 kcal
Fat 49 g
of which saturates 20.5 g
Carbohydrate 33 g
of which sugars 32 g
Protein 9.7 g
Salt 0.25 g