Pralino Eis Amendo de Provènço were already being made three centuries ago, using the best almonds in Provence, pure Bourbon-vanilla-flavoured cane sugar and mixed herbs. Since then, the years have passed and François Doucet uncovered the recipe and improved it for your lasting pleasure. Delicious, sweet and crunchy. These sweet almonds are a wonderful treat
Price x 200G
The Doucet family have been creating fine confectionery since 1969, using sun-kissed Provencal fuits and the finest quality nuts and chocolate.
Ingredients: Almonds from Provence (50 %), sugar coating: cane sugar, coating agent: acacia gum, natural flavouring bourbon vanilla, herbs. May contain traces of hazelnuts.
Nutritional Information per 100G:
Fat: 25G of which are saturates 2G
Carbohydrates: 50G of which are sugars:48G