The Bonci bakery in Tuscany is run by four brothers, all trained as master bakers by their father, who started the business. They have been producing fabulous cakes for over 50 years.
Panbriacone is translated as drunken bread. It is literally a panettone that has been soused in Vin Santo and Passito...and those lovely Bonci brothers don't hold back.
The aroma is overwhelming and the cake is wickedly delicious.
Price x 450G Cake
Ingredients: Bread WHEAT flour, sugar, BUTTER, selected raisins 7%, pasteurized EGGS, natural yeast, soaked alcoholic (alc.14% vol.), syrup 27% (water, sugar, alcohol, sweet wines, natural flavours), natural flavourings: natural vanilla extract, salt.
|Average Nutritional Values - per 100g|
|Energy kJ / kcal||1353 / 321|
|of which saturates (g)||6.6|
|of which sugars (g)||24.2|