A classic Italian hard Torrone, made in Italy, by Carmelo. Carmelo's family have been making torrone in Avellino, Campania, as far back as anyone can remember. He and his daughters use a mixing method that makes the torrone superlight and clean on the palate. Only first grade Italian almonds are used, the honey is from an Avellino beekeeper and the eggs are free range.
Price x 250G Block
Ingredients: ALMONDS, HONEY*, INVERTED SUGAR SYRUP, EGG WHITE FROM FREE RANGE EGGS, STARCH WAFER, NATURAL VANILLA (*from organic agriculture)
A TOTAL OF 25% OF ALL INGREDIENTS OF AGRICULTURAL ORIGIN IN THIS PRODUCT ARE CERTIFIED ORGANIC.