From Francois Doucet, roasted almonds and hazelnuts covered in a Montelimar nougat creme and white & milk chocolate.
Price x 200G bag
The Doucet family have been creating fine confectionery since 1969, using sun-kissed Provencal fuits and the finest quality nuts and chocolate.
Ingredients: White chocolate 51% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier : Soy lethicin, natural flavour of vanilla), Almonds 18%, nougat cream 11.5% (blanched roasted almonds, wheat glucose syrup, honey, natural flavour of vanilla, egg albumin, unleavened bread (potato starch, water, sunflower oil), milk chocolate 9.5% (sugar, cocoa butter, cocoa paste, whole milk powder, emulsifier: soy lethicin, natural flavour of vanilla), hazelnuts from south of France 5% coating agents: acacia gum, shellac, sugar, natural flavour of bourbon vanilla.
Nutritional Values per 100G
Energy: 236kJ/ 566kCal
Fat: 38G of which are saturates 14G
Carbohydrates: 41G of which are sugars 40G