These special Gianduotti are a blend of Ecuadorian cocoa and 30% Tonda Gentile Trilobata Hazelnuts from Piedmonte, toasted and ground, cocoa, cocoa butter and sugar. Deliciously soft, smooth, sweet, they just melt in your mouth.
FREE from PALM OIL, hydrogenated fats, rapeseed oil, chemical additives, artificial flavors, dyes and preservatives. GLUTEN FREE - MADE IN ITALY
Price x 100G
Ingredient: Sugar, HAZELNUTS Tonda Gentile Trilobata 30%, cocoa butter, cocoa mass, whole MILK powdered. Emulsifier SOY lecithin. Natural vanilla extract.
Average nutritional values for 100g:
Fat: 45.5g of which saturates: 16.7g
Carbohydrate: 41.3g of which sugars: 41g