Hazelnuts from the south of France, toasted, then delicately covered in praline and finished with chocolate.
These are the best, careful you don't eat them in one go! Delicious and unlike any other you may have tried.
Price x 200G
The Doucet family have been creating fine confectionery since 1969, using sun-kissed Provencal fuits and the finest quality nuts and chocolate.
Ingredients: Sugar, hazelnuts 36%, whole milk powder, cocoa butter, cocoa paste, coating agents: acacia gum, shellac (from wheat/corn), flavorings: natural flavouring Bourbon vanilla, vanillin, emulsifier: soy lecithin, southern seasonings, colourings: yellow E 102* + blue E 132. May contain traces of almonds and eggs.