Borgodoro's Vellutata Fondente, Dark Chocolate cream, is made from a selection of the best quality Ivory Coast cocoas and a touch of hazelnut Tonda Gentile Trilobata (TGT) from Piemonte that guarantees a round flavor to the palate. A cream for everyone and without milk. Perfect spread on toast, panettone, croissant, brioche, on cakes...or from the spoon!
Price x 250G
FREE from PALM OIL, hydrogenated fats, rapeseed oil, chemical additives, artificial flavors, dyes and preservatives GLUTEN FREE
MADE IN ITALY
Ingredient: Sugar, sunflower oil, cocoa 20%, HAZELNUTS Tonda Gentile Trilobata. Emulsifier SOY lecithin. Natural vanilla extract. It may contain traces of milk. The ingredients in bold can cause allergies or intolerances.
Average nutritional values for 100g:
Fat: 31.3g of which saturates: 10.8g
Carbohydrate: 59.7g of which sugars: 59.7g