Gianduia is a favourite Italian dessert cream made from hazelnuts, cocoa and sugar. Free from GLUTEN, PALM OIL and SALT. Suitable for vegetarians.
The Nut Kitchen's Gianduia Cream is more sophisticated and richer in flavour than hazelnut and chocolate spreads sold elsewhere and that’s because it has thrice the amount of hazelnuts (45%) as compared to the most popular supermarket brand (15% only).
Spread on toast, add to shakes, cakes and many other culinary creations but the best way to enjoy our Gianduia Cream is straight out of the jar, one spoonful at a time!
Price x 220G
The Nut Kitchen are Artisan producers. All spreads are made in small batches in Sicily at the foot of Mount Etna.
Ingredients: Roasted hazelnuts (45%), sugar, milk powder, non-hydrogenated vegetable oil (cocoa powder, sunflower oil, safflower oil), soy lecithin, flavouring. May contain traces of peanuts and other nuts. Allergens are listed in bold.
Energy 513 kcal 2147 kj, fat 32.8g of which saturates 3g, carbohydrates 47.2g of which sugars 46.5g, protein 6.5g, salt 0.0g