New to us and new to the market! A delicious find, sweet nut creams that are high quality and so good.
Enjoy this creamy and luxurious hazelnut spread made from premium Napolitano hazelnuts - grown in the Mount Vesuvius region where volcanic soil and almost year-round sunshine to produce a nut with an intense aroma and delicate flavour.
Excellent as breakfast toast topper, or mix it with ice cream, use in cakes and pastries or simply eat it straight out of the jar for an occasional treat (I tried and tested this method!) Or perfect on our panettone!
The Nut Kitchen are Artisan producers. All spreads are made in small batches in Sicily at the foot of Mount Etna
Price x 220 Jar Free from GLUTEN, PALM OIL and SALT. Suitable for vegetarians