The traditional Tuscan biscuit with the addition of butter to make it more crumbly and Sicilian almonds these are perfect dipped in Vin Santo or with coffee.
Made with organic Italian wheat flour and organic free range eggs. Price x 400G Bag
Fratelli Lunardi is a family business, run by two brothers, run from their bakery in Quarrata, Italy. They use quality ingredients to produce quality products. Their cantucci have been a favourite with us, and you, for many many years.