A smooth green tea blended with Malabar spices to transport you to an exotic world. Classic flavours of Indian Chai with Izu Matcha with a peppery finish. Spices include: Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg.
High in antioxidants. Prepare your tea bowls by warming them with boiled water. -Prepare your Matcha whisk by soaking the tip in the boiled water of one of the bowls for 10 seconds.- Pour the water out and dry the bowls - Using your bamboo scoop, add two scoops of Matcha to each bowl - Pour 1/3 of a cup hot water (not boiling) into each bowl - Whisk the tea in a gentle back and forth motion ensuring all Matcha is submerged. Continue to whisk until surface is frothy. - Consume immediately. In Japan it is customary to consume in three slurps.
Price x 50G