In the Kenyan Rift Valley, the origin of this stunning tea, it isn't uncommon to see White Rhinos grazing on lands near the lush tea estates.
The tea used to make this innovative new Kenyan tea is grown at high altitude under bright sun giving a crisp flavour and packing it full of antioxidants and polyphenols. Only the youngest leaves are picked, processed and ground using traditional stone mills. The resulting cup of White Rhino is thick and rich with warm mossy notes of grass and slight floral undertones of oolong.
To brew Matcha:
Prepare your tea bowls by warming them with boiled water. -Prepare your Matcha whisk by soaking the tip in the boiled water of one of the bowls for 10 seconds.- Pour the water out and dry the bowls - Using your bamboo scoop, add two scoops of Matcha to each bowl - Pour 1/3 of a cup hot water (not boiling) into each bowl - Whisk the tea in a gentle back and forth motion ensuring all Matcha is submerged. Continue to whisk until surface is frothy. - Consume immediately. In Japan it is customary to consume in three slurps.
PRICE X 50G