An artisan tea ball made from green Yunnan tea, tied with osmanthus, lily and jasmine blooms. The osmanthus gives a peach character to the tea with hints of jasmine and lily.
Price per tea ball.
Brew your flowering tea ball by adding water just off the boil, approx. 90 degrees, preferably into a clear tea pot, or teacup, and gently place the tea ball inside. The leaves will soften and you will see it flowering in a few minutes. Leave the ball for at least five minutes, pour and enjoy!
Ingredients: Green tea, Lily, Jasmine & Osmanthus blossoms.