The world famous Bacio was created in 1922 and, according to legend, introduced on Valentine's Day. Nearly 100 years later, the Bacio tradition is unchanged: A heart of gianduia (a luscious blend of milk chocolate and ground hazelnuts), is dotted with chopped hazelnuts, crowned with a whole hazelnut, enveloped in silky dark chocolate, and hugged with a note of love, affection and friendship.
Baci are still exclusively produced in Perugia, Italy, the recipe is unchanged.
Price x 10 piece bag.
Perugina's master chocolatiers have crafted this new companion to traditional dark chocolate Baci.
Baci milk chocolate coating that enrobes the traditional Baci filling of milk chocolate and hazelnut gianduia crowned with a whole hazelnut. And as always each Baci is hugged by the traditional Perugina love note.
Price x 10 piece bag