Spreads, Honey, Preserves and Condiments

Display: List / Grid
Show:
Sort By:
SEGGIANO SULLA HONEY
An ancient variety of clover, also known as french honeysuckle or sweet vetch, yields a splendid quality of honey from its beautiful pink blossoms. As light as Acacia honey, Sulla honey's amber colour slowly crystalizes into a creamy white, with a delicate floral flavour. Perfect for cooking, sweetening tea, with yoghurt, on toast or to accompany cheese. Price x 500G
£9.50
SEGGIANO THISTLE HONEY
A golden amber coloured, aromatic honey that slowly crystallises over time. It has a strongly floral bouquet, a pleasantly intense flavour, with a long sweet caramel finish. Ideal with a full flavoured pecorino and blue cheeses. Price x 500G
£9.50
SEGGIANO WILD CARROT HONEY
A luscious, pungent honey. Collected by Michele Oliva's bees from the remote wheat fields of central Sicily. Price x 500G
£9.50
PATUM PEPERIUM GENTLEMAN'S RELISH
Gentleman' Relish, or Patum Peperium was created in 1828 by an Englishman called John Osborn. This traditional Victorian spread is famous and secret! Even today the secret recipe is held by just one employee at Elsenham Quality Foods. Made of anchovies, butter, herbs and spices. It is salty and fishy and worth a go. Gentleman's Relish is traditionally eaten thinly spread on slices of buttered white-bread toast, either on its own, or with cucumber or cress. It can also be added to minced meat to enhance flavours or to the mixture for fish cakes. Price x 71G
£3.75
SEGGIANO WOODLAND HONEYDEW HONEY
Ultra dark and lusciously thick, this aromatic, molasses-like honeydew is made from sticky tree and leaf resins at the height of summer. This unusual honey is rich in mineral salts. Price x 500G
£9.50