Spreads, Honey, Preserves and Condiments

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SEGGIANO WILD CARROT HONEY
A luscious, pungent honey. Collected by Michele Oliva's bees from the remote wheat fields of central Sicily. Price x 500G
£9.50
PATUM PEPERIUM GENTLEMAN'S RELISH
Gentleman' Relish, or Patum Peperium was created in 1828 by an Englishman called John Osborn. This traditional Victorian spread is famous and secret! Even today the secret recipe is held by just one employee at Elsenham Quality Foods. Made of anchovies, butter, herbs and spices. It is salty and fishy and worth a go. Gentleman's Relish is traditionally eaten thinly spread on slices of buttered white-bread toast, either on its own, or with cucumber or cress. It can also be added to minced meat to enhance flavours or to the mixture for fish cakes. Price x 71G
£4.25
Prized by the ancient Greeks for its therapeutic properties, this intensely aromatic golden honey is made from the wild Hyblaean Mountains thyme that grows spontaneously in the dry stone walls. Price x 500G
£9.50
SEGGIANO WOODLAND HONEYDEW HONEY
Ultra dark and lusciously thick, this aromatic, molasses-like honeydew is made from sticky tree and leaf resins at the height of summer. This unusual honey is rich in mineral salts. Price x 500G
£9.50