Spreads, Honey, Preserves and Condiments

Display: List / Grid
Show:
Sort By:
BORGODORO DARK CHOCOLATE SPREAD
Borgodoro's Vellutata Fondente, Dark Chocolate cream, is made from a selection of the best quality Ivory Coast cocoas and a touch of hazelnut Tonda Gentile Trilobata (TGT) from Piemonte that guarantees a round flavor to the palate. A cream for everyone and without milk. Perfect spread on toast, panettone, croissant, brioche, on cakes...or from the spoon! Price x 250G
£4.50
GRACE & I DRUNKEN FRUIT & NUT PRESS
Stunning hand layered fruit & nut presses. This Drunken press is made of Black Mission figs, Calimyrna Figs, Turkish Figs, Port with Almonds and Hazelnuts. Delicious with blue cheeses like Stilton, Gorgonzola, or Roquefort. It will definitely make a statement on your cheese board! Price x 225G CURRENTLY UNAVAILABLE
£12.95
GRACE & I ORCHARD FRUIT PRESS
Hand layered Apples, Figs, Apricots, Peaches, Plums, Almonds, Pecans and Walnuts pressed into a block to make a stunning cheeseboard! Delicious with hard cheeses like Cheddar, Manchego or Pecorino.
£12.95
GRACE & I PERSIAN FRUIT & NUT PRESS
A stunning and seasonal press. Hand layered Persimmons, quince, pecans, walnuts, almonds. Delicious with soft cheeses like Vacherin Mont d’Or, Brie de Meaux, or Brillat Savarin. Price x 225G OUT OF STOCK
£12.95
LES MERVEILLES ARDECHE CHESTNUT SPREAD
From Les Merveilles, chestnuts from Ardeche are blended with sugar and vanilla to make a delicious smooth spread. Price x 375G
£4.95
VINCENTE PISTACHIO SPREAD DOP (65% PISTACHIO) 180G JAR
Crema di Pistacchio di Bronte, a superbly delicious rich, sweet speciality spread from Sicily with the delicate flavour of pistachios. Made with 65% Pistachios! Price x 180g Jar
£8.95
SICILIAN GRAPEFRUIT EXTRA JAM
Fresh and delicious jam made with 82% Sicilian pink grapefruits! Price x 225G
£4.95
VINCENTE PISTACHIO SPREAD DOP (65% PISTACHIO) 600G JAR
Crema di Pistacchio di Bronte, a superbly delicious rich, sweet speciality spread from Sicily with the delicate flavour of pistachios. Made with 65% Pistachios! Price x 600g Jar
£16.95
CAFFAREL CREMA GIANDUIA
Premium spread, made with the best cacao and 40% Piedmont hazelnuts. A match made in heaven that melts in your mouth! Price x 210G
£5.95
SICILIAN MANDARIN EXTRA JAM
Sourced for their wonderful flavour, spring harvested Tardivo di Ciaculli mandarins make a delicious breakfast conserve and partner for soft cheeses. This jam is made up of 65% mandarin, cane sugar and lemon juice, thats it! Price x 225G Jar
£4.95
Based on 1 reviews.
CLEMENT FAUGIER CHESTNUT SPREAD
Clement Faugier "creme de marrons" is a classic French chestnut spread..... Price x 78G Tube
£1.30
SEGGIANO SULLA HONEY
An ancient variety of clover, also known as french honeysuckle or sweet vetch, yields a splendid quality of honey from its beautiful pink blossoms. As light as Acacia honey, Sulla honey's amber colour slowly crystalizes into a creamy white, with a delicate floral flavour. Perfect for cooking, sweetening tea, with yoghurt, on toast or to accompany cheese. Price x 500G
£9.50
SEGGIANO WILD CARROT HONEY
A luscious, pungent honey. Collected by Michele Oliva's bees from the remote wheat fields of central Sicily. Price x 500G
£9.50
PATUM PEPERIUM GENTLEMAN'S RELISH
Gentleman' Relish, or Patum Peperium was created in 1828 by an Englishman called John Osborn. This traditional Victorian spread is famous and secret! Even today the secret recipe is held by just one employee at Elsenham Quality Foods. Made of anchovies, butter, herbs and spices. It is salty and fishy and worth a go. Gentleman's Relish is traditionally eaten thinly spread on slices of buttered white-bread toast, either on its own, or with cucumber or cress. It can also be added to minced meat to enhance flavours or to the mixture for fish cakes. Price x 71G
£4.25
SEGGIANO SCILIAN THYME HONEY
Prized by the ancient Greeks for its therapeutic properties, this intensely aromatic golden honey is made from the wild Hyblaean Mountains thyme that grows spontaneously in the dry stone walls. Price x 500G
£9.50