Spreads, Honey, Preserves and Condiments

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GRACE & I DRUNKEN FRUIT & NUT PRESS
Stunning hand layered fruit & nut presses. This Drunken press is made of Black Mission figs, Calimyrna Figs, Turkish Figs, Port with Almonds and Hazelnuts. Delicious with blue cheeses like Stilton, Gorgonzola, or Roquefort. It will definitely make a statement on your cheese board! COMING SOON! Price x 225G
£14.95
GRACE & I PERSIAN FRUIT & NUT PRESS
A stunning and seasonal press. Hand layered Persimmons, quince, pecans, walnuts, almonds. Delicious with soft cheeses like Vacherin Mont d’Or, Brie de Meaux, or Brillat Savarin. Price x 225G COMING SOON!
£14.95
GRACE & I TROPICAL FRUIT PRESS
Hand layered Pineapple, Mango, Papaya, Passionfruit, with Macadamia Nuts and Almonds pressed into a block to make a stunning cheeseboard! Delicious with goats cheeses. Price x 225G COMING SOON!
£14.95
RAW SCOTTISH HEATHER COMB HONEY
100% Raw. Hand-cut from the frame and boxed straight from the hive, this highly prized seasonal delicacy has a full bodied flavour of the Highland moors that pairs perfectly with cheese, charcuterie fruit and desserts. An excellent addition to any party, dinner or breakfast table. Our Scottish Heather Comb Honey is only available in limited supply after each heather honey harvest season which occurs at the end of November of each year. Price x 200G
£8.99
SCOTTISH BLOSSOM HONEY
In the spring of each year, the hives are put on the famous soft fruit farms of the local Perthshire area, where the honey bees have been pollinating blossoms for over 60 years. Pollination is essential in producing the perfect berry - in size, shape, colour, texture and flavour. In turn, our bees gather the nectar to produce our Scottish Blossom Honey. Raw, unpasteurised and unfiltered, this light, soft-set honey has a mild palate and velvety, melt-in-the-mouth texture, ending with a long, sweet tangy finish bursting with fruit. Harvested June 2018. Price x 340G
£8.99
VINCENTE PISTACHIO SPREAD DOP (65% PISTACHIO) 180G JAR
Crema di Pistacchio di Bronte, a superbly delicious rich, sweet speciality spread from Sicily with the delicate flavour of pistachios. Made with 65% Pistachios! Price x 180g Jar
£8.95
CAFFAREL DARK GIANDUIA SPREAD
A dark chocolate spread from Caffarel made with fine cocoa and ground Piedmont hazelnuts. Thick and rich. Utterly yummy! Perfect in cakes, on bread, pancakes...or simply with a spoon! Price x 330G COMING SOON!
£7.95
Based on 1 reviews.
SICILIAN GRAPEFRUIT EXTRA JAM
Fresh and delicious jam made with 82% Sicilian pink grapefruits! Price x 225G
£4.95
CAFFAREL GIANDUIA CREAM SPREAD
Premium spread, made with the best cacao and 40% Piedmont hazelnuts. A match made in heaven that melts in your mouth! Price x 210G
£6.95
SICILIAN MANDARIN EXTRA JAM
Sourced for their wonderful flavour, spring harvested Tardivo di Ciaculli mandarins make a delicious breakfast conserve and partner for soft cheeses. This jam is made up of 65% mandarin, cane sugar and lemon juice, thats it! Price x 225G Jar
£4.95
Based on 1 reviews.
DOTTATO FIG BALL
A simple and ancient recipe to preserve the juicy, thin skinned figs of Calabria. The figs are slowly baked for 12 hours, pressed together into a ball which is wrapped in a fig leaf. Unwrap the fig leaf and figs are bursting with juice! Price x 250G Ball. The caramelised fig and liquorice flavours are irresistible with fresh pecorino cheese, ricotta and other creamy cheeses. Or simply enjoy alongside coffee. They are great to unwrap at a dinner party.
£6.95
Based on 1 reviews.
ATELIER SARRASIN TOMME CHEESE BISCUITS
Handmade biscuits from the heart of Burgundy, by Atelier Sarrasin - literally the Buckwheat Workshop. The biscuits are delicious. Buttery and rich, made with Tomme cheese these are perfect served as aperitifs or with platters. Price x 110g
£4.75
HEATHER HILLS SCOTTISH HEATHER HONEY
Known as the 'Champagne' of all honeys, this Scottish Heather Honey - their signatory honey - is dark and semi-set. A highly intense, distinctive, warm, woody and floral aroma reminiscent of the Scottish Highlands. An assertive, full-bodied, warm, smoky palate of toffee with underlying notes of plum and coffee. The finish is endless, deep, malty and floral with a tanginess that lingers. Use as a glaze for pork, ham, game, poultry, salmon and trout, and also in cakes, bread and ice cream. Pair with Stilton, Cheedar, Scottish Crowdie or a semi-aged Goat's Cheese. Price x 340G
£8.99
ORANGE YUZU PRESERVE
Undeniably, a fruit preserve recipe honoring the Land of the Rising Sun! A sunny marriage combining the freshness of the orange with the acidity of the yuzu. This precious citrus is cultivated in the province of Kôchi in Japan, and has a subtle blend of characteristic notes of grapefruit and green mandarin. Price x 100G
£3.95
RASPBERRY WITH PROVENCAL HERB JAM
The acidity and sweetness of raspberries, together with the freshness of Provencal Herbs creates a great accompaniment to the strong tastes of cheeses like Comte, Gruyeres, Goudas and other kind of old cheeses. Though sweet enough to still enjoy with toast or scones or in cakes. Price x 100G
£3.95
ATELIER SARRASIN LEEK BISCUITS
Handmade biscuits from the heart of Burgundy, by Atelier Sarrasin - literally the Buckwheat Workshop Unique and delicious savoury biscuits. Buttery and rich shortbreads made with leeks! Really moreish, serve as aperitifs, with a cheeseboard or cold meats.....or as a savoury afternoon nibble. Price x 110G Unique and delicious savoury biscuits. Buttery and rich shortbreads made with leeks! Really moreish, serve as aperitifs, with a cheeseboard or cold meats.....or as a savoury afternoon nibble. Price x 110G
£4.75
CLEMENT FAUGIER CHESTNUT SPREAD
Clement Faugier "creme de marrons" is a classic French chestnut spread..... Price x 78G Tube
£1.75
ATELIER SARRASIN FIG AND SESAME BISCUITS
Handmade biscuits from the heart of Burgundy, by Atelier Sarrasin - literally the Buckwheat Workshop. These unique biscuits are a great addition to cheeseboards. Savoury with a gentle sweetness from the figs. Price x 110G
£4.75
GRANNY'S SECRET APRICOT & HONEY
A delicious spread combining two favourites, fruit and honey. The honey brings a natural sweetness to the apricots. This jam is perfect on toast, yogurt, granola or tarts and cakes. Price x 230G Jar
£4.25
GRANNY'S SECRET WILD STRAWBERRY WHOLE FRUIT PRESERVE
Small sweet wild strawberries cooked gently so they hold their shape, preserved in their own sweet syrup. The jar contains an average of 204 wild strawberries. Price x 375G
£4.95
GRANNY'S SECRET RASPBERRY EXTRA JAM
A lovely extra fruit jam, an average of 69 raspberries make up each jar! Smother on toast, scones, cakes, crumpets! Price x 240G
£2.99
GRANNY'S SECRET TRIPLE BERRY & HONEY
A delicious spread combining two favourites, fruit and honey. Containing Blackberries, Strawberries and Blueberries the honey brings a natural sweetness. This jam is perfect on toast, yogurt, granola or tarts and cakes. Price x 230G Jar
£4.25
GRANNY'S SECRET ORANGE EXTRA JAM
Granny's Secret jams are inspired by traditional recipes, quality and good taste.They are prepared exclusively in a domestic environment from the traditional recipes of their grandmothers, using fresh fruits exclusively, without preservatives, artificial colors and flavours. Delicious as a traditional jam, compote or condiment. This Extra Orange jam is summer in a jar. Price x 240G Jar
£2.99
GRANNY'S SECRET FIG JAM
This delicious sweet Fig jam is one of my favourites. Delicious on toast with butter or scones on top of cream, on porridge or next to a good strong cheese! The jar contains an average of 9 figs! Made with no preservatives, artifical colours or aromas. Price x 240G Jar
£2.99
Based on 1 reviews.
BANANA AND RUM PRESERVE
A true gourmet, tropical, fruit preserve. Mixing banana, bourbon vanilla and rum from Antilles! A subtle marriage of flavors to spread generously on toast, pancakes, crumpets or cake. For the true gourmands, enjoy it by the spoonful. As a dessert or for breakfast, this exceptional fruit preserve is a true ode to exoticism! Price x 100G
£3.95
SEGGIANO SULLA HONEY
An ancient variety of clover, also known as french honeysuckle or sweet vetch, yields a splendid quality of honey from its beautiful pink blossoms. As light as Acacia honey, Sulla honey's amber colour slowly crystalizes into a creamy white, with a delicate floral flavour. Perfect for cooking, sweetening tea, with yoghurt, on toast or to accompany cheese. Price x 500G
£10.50
BLACK CHERRY CHOCOLATE SAVOURY JAM
This recipe for cheeses has been developed following the Pyrenean tradition that consists in associating the sweet taste of cherries to the full-bodied flavor of sheep cheeses. This jam has a three-time flavor: first the black cherry strong taste comes, then the sweet of the dark chocolate appear and covers the palate and finally the Espelette pepper warms your mouth, but it is above all a flavor enhancer in this recipe and very subtle. Delicious with cheese, or simply on bread or biscuit. Price x 100G
£3.95
SEGGIANO THISTLE HONEY
A golden amber coloured, aromatic honey that slowly crystallises over time. It has a strongly floral bouquet, a pleasantly intense flavour, with a long sweet caramel finish. Ideal with a full flavoured pecorino and blue cheeses. Price x 500G
£10.50
SEGGIANO WILD CARROT HONEY
A luscious, pungent honey. Collected by Michele Oliva's bees from the remote wheat fields of central Sicily. Price x 500G
£10.50
PATUM PEPERIUM GENTLEMAN'S RELISH
Gentleman' Relish, or Patum Peperium was created in 1828 by an Englishman called John Osborn. This traditional Victorian spread is famous and secret! Even today the secret recipe is held by just one employee at Elsenham Quality Foods. Made of anchovies, butter, herbs and spices. It is salty and fishy and worth a go. Gentleman's Relish is traditionally eaten thinly spread on slices of buttered white-bread toast, either on its own, or with cucumber or cress. It can also be added to minced meat to enhance flavours or to the mixture for fish cakes. Price x 71G
£3.75
SEGGIANO SICILIAN THYME HONEY
Prized by the ancient Greeks for its therapeutic properties, this intensely aromatic golden honey is made from the wild Hyblaean Mountains thyme that grows spontaneously in the dry stone walls. Price x 500G
£12.50
SEGGIANO WOODLAND HONEYDEW HONEY
Ultra dark and lusciously thick, this aromatic, molasses-like honeydew is made from sticky tree and leaf resins at the height of summer. This unusual honey is rich in mineral salts. Price x 500G
£10.50
FIG AND WALNUT JAM
This savoury jam is perfect for your cheeseboard, cold meats or simply on a cracker! Figs are blended with their perfect partner of walnut, with cane sugar and a hint of vanilla. Price x 100G
£3.95