The Bonci bakery in Tuscany is run by four brothers, all trained as master bakers by their father, who started the business. They have been producing fabulous cakes for over 50 years.
Panbriacone is translated as drunken bread. It is literally a panettone that has been soused in Vin Santo and Passito...and those lovely Bonci brothers don't hold back.
The aroma is overwhelming and the cake is wickedly delicious.
Price x 450G Cake
Le Comptoir de Mathilde's Babas are a timeless classic. A Savarin sponge cake soaked in liqueur syrup. Perfect with cream, fresh berries or ice-cream. The "Baba" is a specialty at Comptoir de Mathilde. This small jar has 12 mini babas for your enjoyment, soaked in a traditional rum syrup.
Price x 340ml